37 citations as recorded by crossref.

1. Full Domestic Supply Chains of Blue Virtual Water Flows Estimated for Major U.S. Cities S. Garcia et al. 10.1029/2019WR026190
2. The changing virtual water trade network of the European electric grid C. Chini & A. Stillwell 10.1016/j.apenergy.2019.114151
3. The Three Colorado Rivers: Hydrologic, Infrastructural, and Economic Flows of Water in a Shared River Basin R. Rushforth et al. 10.1111/1752-1688.12997
4. The FEWSION for Community Resilience (F4R) Process: Building Local Technical and Social Capacity for Critical Supply Chain Resilience S. Ryan et al. 10.3389/fenvs.2021.601220
5. Estimating Facility‐Level Monthly Water Consumption of Commercial, Industrial, Municipal, and Thermoelectric Users in Virginia M. McCarthy et al. 10.1111/1752-1688.13037
6. A machine learning model of virtual water networks over time F. Oreggioni et al. 10.1016/j.advwatres.2020.103819
7. The Water Footprint of the United States M. Konar & L. Marston 10.3390/w12113286
8. Assessing China’s basin-level water footprint through required sustaining land area S. Sun 10.1016/j.ecolind.2022.109252
9. Examining China's water pressure from industrialization driven by consumption and export during 2002–2015 B. Li et al. 10.1016/j.jclepro.2019.04.405
10. Spatially Allocating Life Cycle Water Use for US Coal‐Fired Electricity across Producers, Generators, and Consumers M. Meng et al. 10.1002/ente.201901497
11. Citizen-Led Community Innovation for Food Energy Water Nexus Resilience E. Hibbett et al. 10.3389/fenvs.2020.571614
12. An integrated assessment of the global virtual water trade network of energy R. Peer & C. Chini 10.1088/1748-9326/abbbb0
13. Integrating physical and economic data into experimental water accounts for the United States: Lessons and opportunities K. Bagstad et al. 10.1016/j.ecoser.2020.101182
14. Mapping local food self-sufficiency in the U.S. and the tradeoffs for food system diversity D. Bingham et al. 10.1016/j.apgeog.2022.102687
15. Water productivity is in the eye of the beholder: benchmarking the multiple values produced by water use in the Phoenix metropolitan area B. Ruddell & R. Rushforth 10.5194/hess-28-1089-2024
16. Food flows between counties in the United States X. Lin et al. 10.1088/1748-9326/ab29ae
17. New Generation Hyperspectral Data From DESIS Compared to High Spatial Resolution PlanetScope Data for Crop Type Classification I. Aneece et al. 10.1109/JSTARS.2022.3204223
18. Exposure of urban food–energy–water (FEW) systems to water scarcity L. Djehdian et al. 10.1016/j.scs.2019.101621
19. Virtual water transfers of the US electric grid C. Chini et al. 10.1038/s41560-018-0266-1
20. Envisioning Blue Cities: Urban Water Governance and Water Footprinting C. Chini & A. Stillwell 10.1061/(ASCE)WR.1943-5452.0001171
21. Assessment of Crop Water Footprint and Actual Agricultural Water Consumption in Arid Inland Regions: A Case Study of Aksu Region J. Ma et al. 10.3390/su16072911
22. HESS Opinions: How should a future water census address consumptive use? (And where can we substitute withdrawal data while we wait?) B. Ruddell 10.5194/hess-22-5551-2018
23. Future evolution of virtual water trading in the United States electricity sector N. Graham et al. 10.1088/1748-9326/ac3289
24. Multilayer Network Clarifies Prevailing Water Consumption Telecouplings in the United States S. Garcia et al. 10.1029/2020WR029141
25. Inequality of household water footprint consumption in China G. Liu & F. Zhang 10.1016/j.jhydrol.2022.128241
26. Consumption-Based Accounting for Tracing Virtual Water Flows Associated with Beef Supply Chains in the United States A. Ostroski et al. 10.1021/acs.est.2c03986
27. Does interstate trade of agricultural products in the U.S. alleviate land and water stress? B. Liu et al. 10.1016/j.jenvman.2024.120427
28. Analysis of Regional Water and Energy Consumption Considering Economic Development J. Liu et al. 10.3390/w13243582
29. “Quantifying spatiotemporal impacts of the interaction of water scarcity and water use by the global semiconductor manufacturing industry” K. Frost & I. Hua 10.1016/j.wri.2019.100115
30. Spatial and temporal dynamics of water footprint for soybean production in areas of recent agricultural expansion of the Brazilian savannah (Cerrado) J. Severo Santos & L. Naval 10.1016/j.jclepro.2019.119482
31. Twenty-First Century Streamflow and Climate Change in Forest Catchments of the Central Appalachian Mountains Region, US B. Gaertner et al. 10.3390/w12020453
32. Food, Energy, and Water Production Within Watersheds of the United States Y. Ao et al. 10.1029/2022WR034031
33. Reanalysis of Water Withdrawal for Irrigation, Electric Power, and Public Supply Sectors in the Conterminous United States, 1950–2016 R. McManamay et al. 10.1029/2020WR027751
34. Product-Specific human appropriation of net primary production in US counties S. Paudel et al. 10.1016/j.ecolind.2023.110241
35. Review on research status of virtual water: The perspective of accounting methods, impact assessment and limitations J. Sun et al. 10.1016/j.agwat.2020.106407
36. Blue water footprint linked to national consumption and international trade is unsustainable M. Mekonnen & A. Hoekstra 10.1038/s43016-020-00198-1
37. The U.S. food–energy–water system: A blueprint to fill the mesoscale gap for science and decision-making C. Lant et al. 10.1007/s13280-018-1077-0